Cookery

• Familiarization of tools / equipment and their use.
• Rice varieties
• Indian Bread varieties
• Dal varieties
• Vegetables varieties
• Chutney varieties& Raita varieties
• Egg dishes varieties
• Fish dishes varieties
• Mutton dishes varieties
• Chicken dishes varieties
• Tandoor Dishes: Tandoori Chicken, Tandoori Fish, Seek Kabab, Boti Kabab.
• Snacks varieties&Sweets varieties
• Continental : Stock – &Sauce – Bechamel sauce, veloute sauce, tomato, espagnole, hollandaiseand mayonnaise with 2 derivatives of each.
• Soups
• Potatoes – varieties.
• Farinaceous dishes : Spaghetti and macaroni dishes – 2 varieties.
• Chinese : Soups &Noodles

Bakery

• Demonstration and Preparation of various dough's
• Preparation of various breads
• Preparation of fillings and toppings
• Demonstration and Preparation of Cakes
• Cake Decoration
• Demonstration and Preparation of Cookies
• Demonstration and Preparation of Pie's
• Pizza base.